ITS ONE OF MY FAVORITES!
- 110 gms Plain flour
- 4 gms Baking soda
- 1 Egg
- 110 gms Powdered sugar
- 110 gms Banana puree(mashed bananas..approx.2 Bananas)
- 35 gms Curd
- 40 ml Milk Maid
- 60 ml Oil
Preheat oven to 160 degree Celsius and place rack in the center of the oven.Lightly grease and line the loaf bar tin with baking paper.
Take a bowl and with the help of a hand blender(balloon attachment) beat nicely egg and sugar till light and fluffy.Then mix in curd and milk maid.Beat for another 2 minutes.(on medium speed).Then add the pureed or mashed bananas.Beat for another two minutes.(rotten bananas tastes best)
Sieve together flour,baking soda and add to the above mix.Beat for another two minutes. Now gradually add oil to the cake mix and beat for approximate 10 minutes with hand beater.
Pour the batter into the prepared pan, smoothing the top, and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
Top the prepared cake mix with chopped cashews.
- USE ROTTEN BANANAS FOR BETTER TASTE.
- ALWAYS TRY EATING FRUIT CAKES ON NEXT DAY OF BAKING THEM. THEY TASTE BETTER.
- STORE IN AN AIR TIGHT CONTAINER.